Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese beef noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Beef Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese Beef Noodle Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle Soup:
- Get Beef bones (optional)
- Prepare Beef (I used "beef finger meat" but shank and chuck are great)
- Get whole coriander seeds
- Take whole fennel seeds
- Take whole cloves
- Prepare star anise
- Make ready orange peel
- Prepare cinnamon
- Make ready Szechuan peppercorns
- Prepare bay leaves
- Make ready oil
- Take onions, sliced
- Prepare garlic, smashed
- Get red chiles, halved
- Take scallions, cut into thirds
- Get fresh ginger, sliced
- Prepare Rock Sugar
- Make ready Doubanjiang (bean paste)
- Prepare La Doubanjiang (spicy bean paste)
- Prepare light soy sauce
- Get dark soy sauce
- Get Shaoxing wine (or rice wine)
- Prepare black vinegar
- Make ready tomatoes, quartered
- Get MSG or salt
- Get Chili Oil for serving (see recipe)
- Make ready Cilantro for serving
- Get Scallions for serving
- Take Black Vinegar for serving
- Take Sesame oil for serving
- Make ready soy sauce for serving
- Take fresh ground white pepper for serving
- Prepare wheat noodles for serving
Instructions to make Chinese Beef Noodle Soup:
- (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
- While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
- Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
- In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
- Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
- Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
- Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
- Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
- Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
- Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
- To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
- ENJOY!
So that’s going to wrap this up for this exceptional food chinese beef noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
