Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pinwheel samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pinwheel samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pinwheel samosa is something which I have loved my whole life. They are nice and they look fantastic.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
To begin with this recipe, we must first prepare a few ingredients. You can cook pinwheel samosa using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pinwheel samosa:
- Get 4 medium potatoes boiled peeled and roughly mashed
- Prepare 1/2 cup green peas boiled and drain
- Take 1 tsp cumin seeds (jeera)
- Take 1 tsp geen chilli chopped
- Take 2 tsp coriander powder
- Take 1/2 tsp red chilli pepper
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp mango powder
- Take 1-1/4 tsp salt, adjust to taste
- Take 2 tbsp cilantro finely chopped
- Make ready For dough-
- Get 1 cup all purpose flour
- Get 2 tbsp fine sooji
- Prepare 1/2 tsp salt
- Take 3 tbsp oil
- Take 1/3 cup cold water
- Take Other ingredients:
- Take 3 tbsp all purpose flour
- Make ready 1/4 cup water
- Prepare as required Oil to fry
Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive.
Steps to make Pinwheel samosa:
- For Dough- - - Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes.
- For Filling- - - Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. - Divide the filling into 2 parts and set aside.
- Making Pinwheels - - Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.
- Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter.
- Spread one part of the filling evenly over one of the rolled dough, slightly pressing. - Roll the sheet gently, but firmly until you have a nice firm log.
- Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together.
- With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels.
- Press each pinwheel lightly. - Do the same with the second sheet, you will have about 30 pinwheels.
- Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour.
- Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil.
- Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook.
- Repeat this process until all the pinwheels are cooked.
- The crisp, delicious pinwheels are now ready to serve.
Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape. Giving samosa a pinwheel shape makes it easy to prepare at home. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices.
So that is going to wrap this up with this exceptional food pinwheel samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
