Roasted Garlic & Cheese Pasta
Roasted Garlic & Cheese Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted garlic & cheese pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever?

Roasted Garlic & Cheese Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Garlic & Cheese Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted garlic & cheese pasta using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Cheese Pasta:
  1. Take 1 head garlic
  2. Get 1 lb pasta
  3. Take 2 jars of your favorite pasta sauce
  4. Make ready 16 oz ricotta cheese
  5. Make ready 1 cup Parmesan cheese, divided
  6. Prepare 1 packages fresh mozzarella
  7. Take 1 tsp extra virgin olive oil
  8. Make ready 1 tsp minced garlic
  9. Get 1 lb ground beef
  10. Make ready 1 tsp Italian seasoning
  11. Make ready 1 bunch shredded mozzarella
  12. Get 2 roma tomatoes
  13. Take 1 packages fresh basil

This tutorial will give you easy to follow instructions and tips. Whole heads of garlic, plenty of oil, and a set-and-forget method yield two incredible workhorses for This recipe gives you two flavorful components to infuse other dishes with: Once cooled, the garlic oil. Roasted garlic is a delicious seasoning that enhances the flavor of many foods. While fairly easy to make, it can be quite time consuming to roast garlic; many people choose to roast a bunch at a time.

Steps to make Roasted Garlic & Cheese Pasta:
  1. Preheat oven to 400°F.
  2. Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes.
  3. Boil slated water for the pasta.
  4. Heat a pan with the oil and garlic.
  5. Once water is boiling, put pasta in and cook for ~9 minutes.
  6. Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning.
  7. Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper.
  8. Mash the roasted garlic into a paste.
  9. Strain the pasta and return to the pot.
  10. Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate.
  11. Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese.
  12. Bake at 400°F for 20 minutes.
  13. Serve hot and enjoy.

Roasted garlic is one of the best things you can make in your oven. We're sharing how to roast garlic and lots Jump to the Roasted Garlic Recipe or read on to see our tips. See that delicious, nutty, roasted garlic inside the papery skin? The applications for using roasted garlic are endless. Arrange heads of garlic on a baking sheet.

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