Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style chicken stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Chicken Stir Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Style Chicken Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content. The recipe includes red chili peppers and Szechuan peppercorns to give it a nice spice.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Stir Fry:
- Make ready 1 chicken breast, cubed
- Get 1 capsicum, cubed
- Get 1 carrot, cubed
- Prepare 1 onion, cubed
- Get 1 tbsp. oil
- Prepare 2 pinches pepper powder
- Get 2 pinches garlic powder
- Prepare to taste salt
- Get 1 tsp. cornflour
- Prepare 1 tsp. spring onion, chopped
- Make ready 1 tsp. coriander leaves, chopped
We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger and. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
Instructions to make Chinese Style Chicken Stir Fry:
- Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
- Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
- Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
- Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.
Certain dishes just never seem to go out of style. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. They are also great meals for a busy weeknight as the cooking time is quick. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on. This chicken stir-fry is a little spicy and a little sweet.
So that’s going to wrap it up for this special food chinese style chicken stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
