Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, black soup with garri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black soup with garri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Black soup with garri is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook black soup with garri using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black soup with garri:
- Prepare 2 cups washed bitter leaf
- Make ready Half cup of sliced scent leaves
- Make ready 2 cups skiced uziza leaves
- Prepare 300 g roasted fish
- Take 1 kg assorted meat
- Make ready Half cup of ground crayfish
- Take 4 cubes knorr
- Prepare to taste Ground pepper
- Make ready 7 pieces stockfish ear
- Get 4 cups palm fruit sauce
- Prepare Salt
Sautéed with artichoke hearts sundried tomatoes, capers, black olives and mushrooms. Finished in a scampi sauce and tossed with ziti & asiago cheese. Soup is the most essential for consuming Garri in most West African countries. Among Garri recipes, this is served as the entrée as lunch or dinner; the part where the Garri is stirred into boiling water to form a stiff dough.
Steps to make Black soup with garri:
- Grind all the leaves together,these grind leaves acts like the soup thickener and also gives it the black looking colour.
- Wash and boil the meat with onion,maggi cubes and pinch of salt.boil till the meat is chewable.
- Add the dry fish,hot water washed,stockfish,crayfish,add the banga sauce and allow to cook for 15minutes untill the soup mixture thickens.
- Add the ground leaves,stir add maggi cubes,salt and allow to simmer for another 5minutes.
- Boil water and pour in a bowl sprinkle garri in it.allow to cool for 5minutes then turn with spartula and serve with the black soup.
Afterwards, it nicely folded into any shape and serve and savor with any kind of. Garri is one of the basic traditional Nigerian foods that are common to practically all the regions of the country. Also known as eba, garri is one of the most popular and loved foods in Nigeria in particular and in Africa in general. READ ALSO: Nigerian food menu for losing weight. In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
So that is going to wrap it up with this exceptional food black soup with garri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
