Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy tuna casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Tuna casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- Take cans of tuna fish, halfway drained
- Prepare bowtie pasta
- Get small red onions
- Make ready peas, drained
- Make ready corn, drained
- Get cans cream of mushroom soup
- Get can cream of chicken soup
- Make ready milk
- Make ready shredded black jack cheddar cheese
- Take crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap this up for this special food creamy tuna casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
