Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini in yogurt. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce.
Zucchini in yogurt is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini in yogurt is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zucchini in yogurt:
- Take 1 kg Lebanese zucchini
- Make ready 200 grams minced meat
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Prepare 25 grams pine
- Get 1 tbs margarine
- Prepare 250 grams Egyptian rice 🍚
- Take Yogurt
- Prepare 1 kilogram yogurt
- Get 1 tbs starch
- Get 2 cups water 💦
- Make ready 1 tbs dry mint
- Prepare 4-5 garlic gloves
- Take 1/2 tsp salt
- Take 25 gram pine nuts for garnish (optional)
In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. All Reviews for Yogurt-Zucchini Bread with Walnuts. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. The ultimate recipe for a wonderfully moist and chocolaty chocolate zucchini bread.
Steps to make Zucchini in yogurt:
- Cut off the zucchini stalks, then slice off the dried tips at both ends.
- Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
- Wash the zucchini
- Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
- Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
- Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
- In a pot, pour the yogurt with water and corn starch, mix everything very well.
- Keep stirring yogurt continuously till it boils.
- Once bubbles show on the surface, add the zucchini.
- On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
- Keep for another hour on a low heat till its well cooked.
- Serve hot.
- Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
- Made By: raeda Turki
Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. The ultimate recipe for a wonderfully moist and chocolaty chocolate zucchini bread. Healthier Greek Yogurt Zucchini Muffins made with better-for-you ingredients like Greek yogurt Healthy Zucchini Muffins are one of our favorite zucchini recipes; they're fresh, flavorful, soft, moist. Zucchini cupcake recipes can be a healthier option than some other cupcakes because they have veggies mixed in the batter. Learn how to make Yogurt-Marinated Chicken and Zucchini Kebabs.
So that’s going to wrap this up for this exceptional food zucchini in yogurt recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
