Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Tuna casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Make ready 3 (6 oz) cans of tuna fish, halfway drained
- Get 1 package bowtie pasta
- Prepare 3 small red onions
- Prepare 1 can peas, drained
- Take 1 can corn, drained
- Get 2 (10.75 oz) cans cream of mushroom soup
- Get 1 (10.75 oz) can cream of chicken soup
- Prepare 1/2 cup milk
- Get 2 cups shredded black jack cheddar cheese
- Make ready 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap this up for this exceptional food creamy tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
