Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pinwheel samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinwheel samosa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pinwheel samosa is something that I have loved my entire life. They are fine and they look wonderful.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.
To begin with this recipe, we have to first prepare a few components. You can cook pinwheel samosa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa:
- Get 1 cup all-purpose flour
- Take 3 potatoes boiled and mashed
- Get to taste Salt
- Make ready 1 tsp sugar
- Get 1 tsp cumin seeds
- Take 1 tbsp chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 1 tbsp ginger-garlic paste
- Take 1 tsp pepper powder
- Get 1 tsp garam masala
- Get Coriander leaves chopped
- Prepare Oil for frying
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Pinwheel samosa is a tasty,crispy snack. Basically it is samosa in round shape.
Instructions to make Pinwheel samosa:
- Prepare the dough: In a bowl, add the flour, salt, sugar, crushed cumin seeds and a tsp of oil and mix well. Then add water little by little to form a stiff dough.
- Prepare the stuffing: In a bowl, add the mashed potatoes, chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and coriander leaves and mix well.
- Spread the dough thin using a rolling pin and place the aloo mixture on the dough and spread it evenly. Roll the dough in a cylindrical way with ur hands and slice it into small balls and then flatten it.
- Sauce: Soak 4-5 kashmiri chillies in water and then cook it. Cool it and place the cooked kashmiri chillied in the blender, add 5-6 garlic pods, 1 tsp sugar, salt, vinegar and tomato ketchup and grind well to form a paste. If it is thick, add the boiled water which was used for cooking the kashmiri chillies.
- In a small bowl, add 2 tbsps of maida and water to form a watery paste. Dip the the flatten dough into this maida paste and fry till golden brown. Pinwheel samosa ready to serve!!!😋😋😋
Giving samosa a pinwheel shape makes it easy to prepare at home. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices. This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
So that is going to wrap it up for this special food pinwheel samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
