Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patatas bravas (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patatas Bravas (vegan) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Patatas Bravas (vegan) is something that I have loved my entire life.
My vegan patatas bravas, served with a super creamy garlic aioli and a spicy tomato sauce are the most perfect summer side dish in the world (or at least, in España!!) Vegan patatas bravas, whats that?! This vegan patatas bravas recipe has an oddly emotional tale behind it! To make patatas bravas ahead of time, cook the potatoes as the recipe instructs and make the sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook patatas bravas (vegan) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Patatas Bravas (vegan):
- Make ready 400 grams new potatoes
- Prepare 2 clove garlic, smashed and peeled
- Make ready 4 tbsp extra virgin olive oil
- Get 1/2 cup tomato puree/tomato paste
- Take 1/2 tbsp maple syrup
- Prepare 3/4 tsp cayenne pepper
- Take 1 tsp paprika
- Take 1/2 tbsp white vinegar
- Prepare 1/4 tsp sea salt
The combination of soft, fluffy potatoes with a spicy, smoky tomato sauce makes this patatas bravas utterly addictive. This classic Spanish tapas dish is soo delicious and easy too! Serve it with a green salad and it feels like a meal in itself.. Vegan Recipe Club is part of our project to make going - and staying - vegan really easy by providing amazing recipes which make even meat-eaters' mouths water!
Steps to make Patatas Bravas (vegan):
- Scrub the potatoes under cold water and cut any bigger ones in half
- Bring a large pot of water to the boil
- Gently warm half of the olive oil in a small fry pan and add the garlic. Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it
- Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil. Taste and adjust to taste.
- Remove the sauce to a small bowl and allow to cool.
- Boil the potatoes for 15 minutes or until tender, then drain and allow to cool.
- Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes.
- Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top.
While the potatoes are cooking, make the sauce. Add the garlic, paprika, and cayenne and cook one minute more. Simple patatas bravas just like you'd find in Spain, only healthier! Baked crispy potato wedges topped with a spicy tomato sauce. Keep it vegan by omitting aioli and cheese.
So that’s going to wrap this up for this exceptional food patatas bravas (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
