Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Take 1 Tablespoon oil
  2. Make ready 1 Tablespoon butter
  3. Make ready 1/2 a mediun onion, minced
  4. Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Make ready 4 cloves garlic, minced (about 2 Tablespoons)
  6. Prepare 1/4 cup chopped cilantro + more for garnish
  7. Get 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Make ready 1/4-1/2 teaspoon cayenne pepper
  9. Get 1 cup tomato sauce
  10. Take 1/4 cup unsalted chicken stock or white wine
  11. Take 1-2 Tablespoons fresh lemon juice
  12. Take 1/4 teaspoon salt to start
  13. Take 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that’s going to wrap this up with this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!