Cheesy Eggplant casserole
Cheesy Eggplant casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy eggplant casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Eggplant casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Eggplant casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Eggplant casserole:
  1. Get 1 eggplant
  2. Get 1 package cream cheese
  3. Make ready 2 eggs
  4. Prepare 1 tsp salt
  5. Take 1 tsp black pepper
  6. Prepare 1 tbsp garlic powder
  7. Take 1 packages ritz crackers crushed
  8. Take 8 oz pepper jack cheese shredded
  9. Get 1 stick butter
Steps to make Cheesy Eggplant casserole:
  1. Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.
  2. Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.
  3. Bake for 35-40 minutes

So that is going to wrap this up for this special food cheesy eggplant casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!