Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Prepare for fish
- Get Medium size Lapu-lapu
- Take ginger
- Get Onion Leeks
- Get salt
- Get for Chinese sauce
- Prepare olive oil
- Prepare onion leeks- cut into strips
- Get water
- Prepare fish cube
- Make ready oyster sauce
- Make ready brown sugar
- Make ready drops of sesame oil
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
So that is going to wrap this up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
