Crunchy Zucchini Stuffed Meatballs
Crunchy Zucchini Stuffed Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crunchy Zucchini Stuffed Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
  1. Make ready 1 lb ground beef
  2. Prepare 1 lb ground lamb
  3. Make ready 1 zucchini; small dice
  4. Take 2 eggs
  5. Prepare 3/4 C breadcrumbs
  6. Prepare 1/4 C worcestershire sauce
  7. Make ready 1 T garlic powder
  8. Prepare 2 t onion powder
  9. Take 2 t dried oregano
  10. Make ready 1/4 t ground thyme
  11. Take 1 large pinch kosher salt & black pepper
Instructions to make Crunchy Zucchini Stuffed Meatballs:
  1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
  2. Cool zucchini in fridge until chilled.
  3. Combine all ingredients together in a large mixing bowl and mix well.
  4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
  5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
  6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,

So that’s going to wrap this up with this exceptional food crunchy zucchini stuffed meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!