Nasi Bakmoy
Nasi Bakmoy

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan. Buat yang belum tahu, nasi bakmoy adalah nasi yang yang disiram dengan kuah kaldu ayam berbumbu dan disajikan dengan tahu dan telur pindang. Hidangan ini diadaptasi di tanah Jawa dengan ditambahkan sentuhan kecap manis.

Nasi Bakmoy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Nasi Bakmoy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakmoy:
  1. Prepare 2 chicken thigh fillets
  2. Make ready 200 g pork loin/shoulder
  3. Make ready 4 cloves garlic, sliced
  4. Get 2 Tsp chinese cooking wine
  5. Prepare 3 Tsp Indonesian sweet soy sauce
  6. Get 2 Tsp soy sauce
  7. Make ready 1 Tsp oyster sauce
  8. Make ready Salt and pepper to season
  9. Make ready 1.5 L water
  10. Prepare Fried prawn topping:
  11. Get 100 g prawn cutlets
  12. Get 2 Tsp corn starch or tapioca flour
  13. Prepare 1 Tsp plain flour
  14. Prepare 1 egg
  15. Get Salt and pepper to season
  16. Get Garnish:
  17. Get Fried shallot
  18. Take Chopped spring onion
  19. Take 2 boiled eggs cut into half

Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang. If you're lucky, you can get freshly fried rengginang (rice crackers).

Steps to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

Just grab them to enjoy with your dish. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi langkah ya Resep Chinese Food Nasi Ayam Bakmoy Siapkan bahan & bumb. Masakan khas ini berasal dari daerah yogyakarta. Lihat juga resep Mie Ayam 🙏🏻 Nasi Bakmoy enak lainnya. Resep dengan petunjuk video: Bakmoy adalah salah satu Chinese Food yang populer di Indonesia.

So that is going to wrap this up for this exceptional food nasi bakmoy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!