Tuscan Eggplant Pasta
Tuscan Eggplant Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuscan eggplant pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuscan Eggplant Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuscan Eggplant Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Eggplant Pasta:
  1. Make ready 1 eggplant , peeled and cubed
  2. Get 1 large shallot, diced
  3. Get 3 clove garlic, minced
  4. Take 3 tbsp butter
  5. Get 3 tbsp olive oil
  6. Make ready 1/2 tsp salt & pepper, divided
  7. Take 8 oz Italian Trottole pasta
  8. Make ready 1 24 oz. jar marinara sauce (I used Barilla..yum!)
  9. Take 6 oz evaporated milk
  10. Get 1/4 cup kalamata olives
  11. Take 4 tbsp fresh oregano, roughly chopped
  12. Make ready 5 sundried tomatoes in oil, chopped
  13. Make ready 3 tbsp freshly grated romano cheese plus extra for topping garnish
Steps to make Tuscan Eggplant Pasta:
  1. Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
  2. Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
  3. In a medium pot cook pasta separately. Drain and set aside.
  4. In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
  5. Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.

So that is going to wrap this up with this exceptional food tuscan eggplant pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!