Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Prepare 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Take 1 Tablespoon chopped shallots
- Get 1 Tablespoon chopped garlic
- Get 1 Tablespoon chopped ginger
- Prepare 1 Tablespoon very finely chopped lemongrass
- Get 3 chopped Thai chilies (use more or less to taste)
- Make ready 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Get 2 teaspoons oil
- Prepare 1/4 cup Mae Ploy Sweet Chilli Sauce
- Get 1 teaspoon fish sauce
- Get 2 teaspoons sambal
- Make ready 2 Tablespoons water
- Make ready 1 Tablespoon lime juice
- Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
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