Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian scalloped potatos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Scalloped Potatos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Scalloped Potatos is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Take Potatos
- Get Jalapeño Pepper
- Make ready Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Take Greek Blend seasoning
- Make ready Broth
- Get SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Make ready Himalayan Salt + Pepper (optional - to taste)
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that’s going to wrap it up for this special food vegetarian scalloped potatos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
