Steamed whole lapu-lapu w/white Chinese Sauce
Steamed whole lapu-lapu w/white Chinese Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. Get for fish
  2. Make ready 1 piece Medium size Lapu-lapu
  3. Prepare 1 ginger
  4. Take 1 Onion Leeks
  5. Make ready salt
  6. Prepare for Chinese sauce
  7. Prepare 2 tbsp olive oil
  8. Make ready 1 onion leeks- cut into strips
  9. Take 1/4 cup water
  10. Get 1/4 fish cube
  11. Take 2 tbsp oyster sauce
  12. Take 1 1/2 tbsp brown sugar
  13. Get 5 drops of sesame oil
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
  1. For fish : Season your lapu-lapu w/ salt according to your taste.
  2. Insert chopped ginger inside the lapu_lapu.
  3. The steamed place lapu-lapu at the top of the onion leeks.
  4. Cover and cook for 15 minutes over medium heat or until fish done.
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

So that is going to wrap it up for this special food steamed whole lapu-lapu w/white chinese sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!