Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
- Take Shredded Seasoned Pork Carnitas
- Prepare EX Thin Sliced Carne Asada Meat
- Take Fried Seasoned Ground Chorizo Sausage
- Make ready Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Get Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Prepare LG Chopped De-seeded Tomatoes
- Make ready LG Chopped Spanish Onion
- Get Medium Chopped Red Onion
- Take Chopped Celery [with leaves]
- Make ready Loose Cilantro Leaves
- Make ready Chopped De-sedded Green Bell Peppers
- Get Chopped De-seeded Red Bell Peppers
- Get EX LG Chopped De-seeded Jalepeno
- Get Can Green Chiles
- Get Shredded Cabbage
- Prepare Chopped Parsley
- Prepare Fine Minced Epazote Herb
- Prepare Fine Minced Garlic
- Prepare Ground Cumin
- Prepare Favorite Spicy Red Salsa
- Make ready Cans Your Favorite Spaghetti Sauce
- Get Fresh Ground Black Pepper
- Take Crushed Mexican Oregano
- Prepare Mexican 3 Cheese
- Get Can Drained Sliced Black Olives
- Take Sugar
- Prepare Fresh Lime Juice
- Prepare Fine Minced Basil Leaves
- Make ready Italian Seasoning
- Make ready Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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