Sautéed Veggies Dressed with Mentsuyu and Grated Daikon
Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed veggies dressed with mentsuyu and grated daikon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:
  1. Get to 4 Eggplants
  2. Make ready Kabocha squash
  3. Take Okra
  4. Make ready Tomato (medium)
  5. Make ready Oil (for deep frying)
  6. Make ready Dressing
  7. Get ◎Water
  8. Make ready ◎Mentsuyu (3x concentrate)
  9. Make ready ◎Sake (without salt)
  10. Take △Daikon (grated with a bit of juice)
  11. Take △Ginger (grated)
  12. Get as much (to taste) Chili thread, bonito flakes
Instructions to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:
  1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
  2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
  3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
  4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
  5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
  6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
  7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
  8. Garnish with chili threads or bonito flakes and serve.

So that’s going to wrap this up with this exceptional food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!