Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame too. Great recipe for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. In season of mushroom and sun shine so bright then it's good time to preserve it.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Prepare 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Prepare 2 tbsp White Soy Sauce
- Prepare 3 tbsp Palm Sugar
- Make ready 1 tbsp Water
- Prepare 1 tbsp Roasted White Sesame
- Get 2 cup Vegetable Oil for frying
- Make ready 3 pcs. Kaffir Lime Leaf (finely julienne)
This is a simple dish using spawn mushroom/oyster mushroom which is high in protein, fibre and vitamins and contain no cholesterol. Garnish with some red chilli shreds, if desired. Plump, chewy shiitakes; meaty kind trumpets; slender, crunchy enokis; rare, delicate morels; feathery maitakes are the pick of the crop. Check out the five easy mushroom-marvelous recipes here.
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Oyster Mushroom Curry Recipe / Mushroom & Peas Curry Recipe. I made this simple curry using that and it turned out. To make Oyster Mushroom "Calamari": Combine rice flour, corn flour, white and black sesame seeds, chili powder and salt in mixing bowl. Pour soymilk in separate mixing bowl. Drizzle mixture over eggplant and mushrooms, turning to coat.
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