Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Basa with Grilled Red Bell Pepper & Pineapple Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Take 1/2 Basa Fish Fillet
- Get 1/4 Pineapple - Quarter Cut
- Prepare 1 Red Bell Pepper - Quarter Cut
- Take 1 Red Onion - Cut into Wedges
- Make ready to taste Salt
- Take as needed Italian Spices for seasoning
- Take 2 tsp Herb Butter
- Take as needed Mustard Oil
- Make ready As needed Coriander leaves
- Prepare 1 Lemon
- Get as needed Broccoli
- Make ready To taste Green Chilli
- Prepare 2 Totamo
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
- Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
- To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
- Serve and enjoy.
So that’s going to wrap it up with this special food basa with grilled red bell pepper & pineapple salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!