Basa with Grilled Red Bell Pepper & Pineapple Salad
Basa with Grilled Red Bell Pepper & Pineapple Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Basa with Grilled Red Bell Pepper & Pineapple Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
  1. Take 1/2 Basa Fish Fillet
  2. Get 1/4 Pineapple - Quarter Cut
  3. Prepare 1 Red Bell Pepper - Quarter Cut
  4. Take 1 Red Onion - Cut into Wedges
  5. Make ready to taste Salt
  6. Take as needed Italian Spices for seasoning
  7. Take 2 tsp Herb Butter
  8. Take as needed Mustard Oil
  9. Make ready As needed Coriander leaves
  10. Prepare 1 Lemon
  11. Get as needed Broccoli
  12. Make ready To taste Green Chilli
  13. Prepare 2 Totamo
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
  1. Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
  2. Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
  3. To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
  4. Serve and enjoy.

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