Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Khaman Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Khaman Dhokla is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Prepare dhokla batter
- Make ready 2 cup baisan
- Make ready 1-2 cup water (neem garam)
- Make ready 1 tbsp taatri
- Prepare 2 tbsp oil
- Take 1 tsp powder sugar
- Get 1 tsp salt
- Get 1 piece small adrak chopped
- Take 2-3 hari mirchein chopped
- Take 1/4 cup hara dhania chopped
- Make ready 1/2 tsp orange food colour
- Get 1 tsp baking soda
- Take 1 tsp milk
- Get tarka
- Make ready 1/4 cup oil
- Take 1 tsp rai dana
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Prepare 1 tbsp lemon juice
- Get Few leaves curry patta
- Get 2-3 hari mirchein
- Prepare 3-4 sabut lal mirch
Steps to make Khaman Dhokla:
- Baisan ko achi trah chaan lain. Iss mein namak cheeni haldi food colour taatri aur oil mila dein. Thoray pani ke sath mix karein yahan tak achay sey smooth hojaye. batter zyada thick ya zyada patla nahin ho.
- Baisan mein chop hara dhania aur chop adrak aur chop hari mirchein mila dein. Mix karein aur cover kar ke rakh dein for 10-15 minutes.
- Steamer layn ya phir bara pateela layn, uss mein koi dish stand rakh dein. Dhokla batter ke mould ko grease karlein achi tarah. Pateelay ke andar half water fill karein aur garam honay rakh dain.
- 10-15 minutes ke baad batter ka bowl layn aur aik dafa dubara mix karein phir baking soda ko doodh mein mila kar mix karein. Yeh fauran phool jayega yani swell hojayega. Isko mould mein fauran daaldein aur pateelay mein rakh dain.
- Dhak dein pateelay ko. Pateelay ke andar ka pani mould ke adhay hissay tak hona chahiye. Medium heat par 15-20 mins cook karein phir flame low kardein aur 30-40 mins pakayein.
- Mould ki sides se dhokla hattna shuru hojayega. Toothpick daal kar check karlein ke pakka gaya hai toothpick saaf nikalni chahiye. Heat band kar dein aur 10 mins rest dein.
- Tarka tayyar karlein. oil garam kar ke rai dana curry patta hari mirchein aur sugar salt lemon juice daal kar fry karein.
- Dhokla dish out karlein. Uppar sey tarka daalein aur serve karein.
So that is going to wrap this up with this exceptional food khaman dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
