Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, family's favorite chicken gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Family's Favorite Chicken Gratin is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Family's Favorite Chicken Gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook family's favorite chicken gratin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Family's Favorite Chicken Gratin:
- Take 300 g Chicken thigh(cut into pieces)
- Get 1 onion(sliced)
- Get 1 pack mushrooms(sliced)
- Take 1 broccoli(boiled)
- Prepare 2 potatoes(boiled)
- Get 60 g macaroni or penne
- Take 1 canned or homemade white sauce(300g)
- Take 1/2 cup breadcrumbs
- Make ready 5 Tbs grated cheese
Steps to make Family's Favorite Chicken Gratin:
- In a pot of boiling salted water, cook the macaroni, and drain.
- Preseason the chicken with salt and pepper.
- Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like)
- Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
- Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese.
- Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.
So that’s going to wrap this up for this special food family's favorite chicken gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!