Green Mac and Cheese
Green Mac and Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green Mac and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Mac and Cheese:
  1. Take Macaroni
  2. Get 280 grams macaroni
  3. Prepare 1.5 litre water
  4. Prepare 1 tbsp vegetable oil
  5. Prepare 1 tsp salt
  6. Get Green Paste
  7. Get 2 cloves garlic
  8. Get 1 sprig rosemary (2 if you fancy)
  9. Take 1 tbsp butter
  10. Take 60 grams spinach (or any kinds of greens you have in your fridge)
  11. Make ready 30 grams parsley
  12. Get Cheese Sauce
  13. Make ready 50 grams butter
  14. Make ready 800 grams half-and-half
  15. Prepare 64 grams all purpose flour
  16. Take 1 tbsp salt
  17. Prepare 1 tsp dried basil
  18. Take 1 tsp pepper
  19. Prepare 255 grams quick-melted cheese (I use soft cheddar)
  20. Prepare Topping (optional)
  21. Prepare Butter
  22. Prepare Cheese
  23. Get Cream
Instructions to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap this up for this exceptional food green mac and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!