Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cowboys twice baked tater casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
cowboys twice baked tater casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. cowboys twice baked tater casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cowboys twice baked tater casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make cowboys twice baked tater casserole:
- Take 8 each med. russet taters
- Take 1/4 cup grated parmesan cheese
- Take 1/4 cup butter
- Take 8 oz sour cream
- Get 1 tsp black pepper
- Get 1 tsp salt
- Prepare 1 tsp garlic powder
- Get 1/2 cup milk
- Prepare 3 cup shredded cheddar cheese divided
- Prepare 1/2 lb bacon fried and crumbled
- Get 1/2 cup diced green onions
- Prepare 1 tbsp parsley
Instructions to make cowboys twice baked tater casserole:
- prehaet oven to 350°F.
- peel, chop, and boil taters until fork tender.
- drain taters and return to pot.
- cook, drain, and crumble bacon.
- dice green onions.
- add remaining ingredients (leave out 1 c of cheese) and mix until smooth.
- add bacon and green onions. mix well.
- spoon taters into greased baking dish.
- bake at 350 for 35 to 40 minutes.
- top with remaining cheese and garnish with parsley.
So that is going to wrap it up with this exceptional food cowboys twice baked tater casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
