Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, phulkopi,chidebhaja,kadaisuti diye katla mach. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Phulkopi,chidebhaja,kadaisuti diye Katla mach is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Phulkopi,chidebhaja,kadaisuti diye Katla mach is something that I’ve loved my whole life.
Phulkopi(cauliflower) diye katla macher jhol,bengali styel. Related Posts:Peyajkoli Komola MurgiKoi KomolaKoi KomolaPhulkopi Pata BhajaKomola PhulkopiPhulkopi Pata Bata. Katla Macher Matha Diye Moong Dal - Popular Bengali Recipe - Delicious with Rice.
To get started with this recipe, we have to prepare a few components. You can cook phulkopi,chidebhaja,kadaisuti diye katla mach using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:
- Make ready 6 pcs Fish (cleaned & washed)
- Take 1 cauliflower cut into medium florets
- Make ready 2 potatoes cut into lengthwise
- Get 1/4 cup green peas
- Get 1 onion (sliced)
- Take 2-3 green chillies/ slitted
- Get 1/2 tsp kalaunji/ nigella seeds
- Prepare 2 green cardamom
- Make ready 1 bay leaf
- Prepare 1 tomato cuts into cubes
- Make ready 1 tsp cumin powder
- Make ready 1 tsp ginger paste
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp sugar
- Prepare to taste Salt
- Prepare 4 tbsp mustard oil
- Make ready 1/2 cup flatten rice
- Get 1/4 tsp ghee
- Prepare Chopped coriander leaves for garnishing
Orang yang meninggal sekalipun mempunyai harapan, biasanya berupa pesan-pesan kepada ahli warisnya. I prefer the Doi phulkopi without the garlic paste. A white gravy would also be a welcome change. Bhaja Moog er Dal – sabji diye.
Steps to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:
- Wash & clean the Katla fish pieces properly & then marinate them with turmeric powder & salt.
- Heat mustard oil in a kadai & lightly fry the marinated fish pieces, keep aside.
- Fry the cauliflower florets & potatoes in the remaining oil & keep aside.
- Now temper the oil with nigella seeds, green chillies(splitted), green cardamom, bay leaf.
- Add the sliced onions & cook until the onion turned into a translucent texture.
- Now add chopped tomato, Kashmiri red chilli powder, cumin powder, ginger paste, sugar, salt,turmeric powder & cook till the mixture release oil.
- Add little water in between.Add fried cauliflower florets,potatoes & green peas & mix it well.
- Add 4 cups warm water & give it a boil.Add the fried fishes & cook on low flame till the potatoes & cauliflower florets are softened.
- In between dip fry the flattened rice.
- Add the fried flattened rice with the fish curry & cook for another 1,2 mints.
- Add ghee & switch off the flame.
- Garnish the dish with chopped coriander leaves & transfer it to a serving plate.Serve it with hot steamed rice.
Nutella Chocolate Truffles – oodles of delight. Tel Koi Recipe-Bengali Koi Fish Curry with Cauliflowers. Koi Mach'er Jhol: This curry, perfect for the winter months, contains two of the Bengali's favourite things-gingery-jhol-soaked koi. It is Bangladeshi Style fish curry. To marinate the fish yazlık bir yerde evimizvar ve en üst kat yeni satıldı. alanlar çatı tamiratı diye çatıya teras yaptılar ve evlerinden açtıkları merdivenle dubleks gibi burayı kullanıyorlar. buradan hak talebimiz olurmu.
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