Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.
Banana bread muffins is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana bread muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread muffins:
- Make ready 1 cup whole wheat pastry flower
- Prepare 1 cup all purpose flower
- Get 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare Pinch salt
- Take 1/4 cup butter
- Prepare 1/4 cup olive oil
- Make ready 1/2 cup raw sugar
- Get 4 blended overripe banana
- Prepare 1/2 cup milk
- Make ready 1 tbsp vanilla extract
Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Meet the banana muffins of my dreams.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). Growing up, Banana Bread Muffins were always a weekly staple.
So that’s going to wrap this up with this exceptional food banana bread muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
