Butternut squash soup
Butternut squash soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

Butternut squash soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Butternut squash soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:
  1. Make ready 900 g butternut squash
  2. Get 950 ml vegetable stock
  3. Make ready 2 diced onions
  4. Get 1 garlic cloves
  5. Take 2 tbsp olive oil
  6. Make ready to taste Salt and pepper
  7. Make ready To serve:
  8. Make ready 2 tbsp cream or natural yogurt
  9. Take 1/4 tsp cloves powder
  10. Get 1/4 tsp nutmeg
  11. Get 1 slice bread

Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

Steps to make Butternut squash soup:
  1. Peel, wash and cut the butternut squash.
  2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
  3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
  4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
  5. Serve with a slice of warm bread. Enjoy 😊

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

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