Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, myoga ginger & kabocha fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Myoga Ginger & Kabocha Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Myoga Ginger & Kabocha Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have myoga ginger & kabocha fritters using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Myoga Ginger & Kabocha Fritters:
- Prepare Myoga ginger
- Take Kabocha squash
- Make ready Carrot
- Make ready Tempura flour
- Prepare Ice cold water
- Take Oil for frying (vegetable oil 1 : sesame oil 1
Instructions to make Myoga Ginger & Kabocha Fritters:
- Julienne the kabocha, carrot, and myoga. Wash the myoga and dry with a paper towel.
- Place Step 1 into a bowl and cover very well with tempura flour. (Use enough flour so that there is some remaining in the bottom of the bowl.)
- Add ice water to create a coating on the surfaces of the vegetables.
- Heat a large amount of oil in a frying pan. Scoop out Step 3 with a wooden spoon and slide it into the frying pan.
- Fry until both sides have crisply browned.
- Place the fritters on a rack over a tray to drain excess oil.
- They're done. Optionally sprinkle with salt and serve.
So that is going to wrap this up for this special food myoga ginger & kabocha fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
