Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My very first attempt to catch my own shrimp. You can tell I've never done it before but it sure was much fun. The audio is pretty bad but it's hard to film.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
- Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Make ready ● For The Carbs
- Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Jalapeno Peppers
- Get 1/3 Cup Celery With Leaves
- Get 2 tbsp Fine Minced Garlic
- Get 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Get 1 (= 2 Cups) Can Chicken Broth
- Get 6 Cups Water
- Make ready ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Sample: Donald Trump-" Make America Great" speech Eartha KItt- Angelitos. I love to eat delicious high flavored dishes. This is my quick and easy recipe for shrimp and grits cooked in a pressure cooker. "Mike's Mighty Good has permanently changed my lunch game. "Fantastic! Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Thank you to all my fans and supporters that have been behind me. Hey everybody its your boy Mike AKA MIKE EZ. I will be streaming and posting game videos on this page. By The Good Housekeeping Test Kitchen. A frying pan is the secret to this super simple dish.
So that’s going to wrap it up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
