Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian scalloped potatos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Scalloped Potatos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Scalloped Potatos is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Get 4 Potatos
- Prepare 1/2 Jalapeño Pepper
- Prepare 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Get Greek Blend seasoning
- Take 1/4 cup Broth
- Take 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Prepare Himalayan Salt + Pepper (optional - to taste)
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that’s going to wrap it up for this special food vegetarian scalloped potatos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
