Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style stir fried suki-yaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai style Stir Fried Suki-Yaki is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai style Stir Fried Suki-Yaki is something which I have loved my entire life. They’re fine and they look fantastic.

Stir fried sukiyaki is the other version of Thai-style suki. In general, suki is a hot pot dish which is cooked by boiling meat, seafood, vegetables, noodles and eggs. Then, the sukiyaki sauce is placed in a bowl as a condiment and used as a dipping sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Get 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Take 2 napa cabbage
  3. Prepare 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Take 1 bunch both cilantro and spring onion
  5. Get 3 clove garlic
  6. Take 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Make ready 1 1/2 cup suki yaki sauce
  8. Make ready 3 eggs,large
  9. Make ready 1 1/2 tbsp oil to fry

This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms. Thai noodle recipe is usually quick and easy to prepare. Stir-fried sukiyaki is really flavorful and savory. Soak glass noodles in some water until are soft.

Instructions to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Heat up the wok with vegetable oil. Add in shrimp, stir fry until it turns pink. Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the shallot/onion, garlic, ginger, and chili. Making a "simple stir-fry" isn't always all that simple if you can't get the stir-fry sauce to taste just right.

So that’s going to wrap this up for this special food thai style stir fried suki-yaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!