Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchiladas w/ black beans and mexican chopped salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Get vegetable oil
- Prepare small white onion peeled and diced
- Take boneless skinless chicken breast diced into small 1/2 in pieces
- Make ready salt and pepper
- Take can diced green chillies
- Make ready rice cooked
- Prepare large flour trotillas
- Get mexican blend shredded cheese
- Take Optional: 1/4 cup chopped fresh cilantro
- Make ready tortillas
- Make ready enchilada sauce
Steps to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
- In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
- Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
- Bake uncovered for 20 min then enjoy!
So that is going to wrap it up for this exceptional food chicken enchiladas w/ black beans and mexican chopped salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
