Egusi soup with ukazi
Egusi soup with ukazi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egusi soup with ukazi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi soup with ukazi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Egusi soup with ukazi is something that I’ve loved my entire life. They are fine and they look wonderful.

Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with ukazi using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with ukazi:
  1. Make ready 2 full hands of ukazi
  2. Take Salt
  3. Take 3 cups egusi
  4. Prepare 3 cooking spoon red oil
  5. Get I medium Stock fish
  6. Get 1/2 kg Beef
  7. Take 3 cooking spoon Red oil
  8. Make ready Salt
  9. Get 6 pieces Fresh pepper
  10. Make ready 2 cooking spoon Crayfish
  11. Get 3 maggi cubes

Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Here is an authentic Egusi soup recipe for your enjoyment.

Steps to make Egusi soup with ukazi:
  1. Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes.
  2. Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir.
  3. Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend.
  4. Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes.
  5. Pour in the boiled beef and stockfish with the stock and turn very well.
  6. Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt.
  7. Boil for 5minutes add maggi cubes cover then slice the ukazi very well.
  8. Pound lightly after slicing then pour inside the soup.
  9. After 2minutes the aroma is something else then stir and bring down from the heat.

See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

So that’s going to wrap this up for this special food egusi soup with ukazi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!