Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tater candy (aka irish potato candy or peanut butter pinwheels). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tater candy (aka Irish potato candy or peanut butter pinwheels) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tater candy (aka Irish potato candy or peanut butter pinwheels) is something which I’ve loved my entire life. They are nice and they look wonderful.
Let chill in fridge at least one hour. Remove skin and mash in a bowl. Begin adding powdered sugar and mixing with potato.
To get started with this recipe, we must prepare a few components. You can have tater candy (aka irish potato candy or peanut butter pinwheels) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tater candy (aka Irish potato candy or peanut butter pinwheels):
- Make ready 1 potato
- Make ready 2 Pounds sugar powdered
- Get 1 peanut butter
- Get 1 Teaspoon vanilla extract
Home > Recipes > Candies > Easy Tater Candy. Pat or roll out on waxed paper. Roll up, chill and cut into pinwheels. Peanut Butter and Jam Pinwheels Recipe Foodnetwork.com Get Peanut Butter and Jam Pinwheels Recipe from Food Network.
Instructions to make Tater candy (aka Irish potato candy or peanut butter pinwheels):
- Boil 1 medium sized potato until a fork stuck in middle goes in easy. Potato should be very soft. Let chill in fridge at least one hour. Remove skin and mash in a bowl. Begin adding powdered sugar and mixing with potato. Add vanilla extract before mixture gets thick.
- Continue adding sugar and mixing until it is thick enough to spread and roll out with a rolling pin. Should be about as thick as making a pie crust.
- Spread potato mixture out on wax paper using powdered sugar to help ease of rolling out. Roll to about 1/4 inch thickness or less.
- Spread peanut butter over potato mixture to about 1/8 inch from all edges. Begin to roll up into a log.
- Wrap rolled log in wax paper and put in fridge to chill. At least one hour (longer is better)
- Cut into little "wheels", and enjoy!
BEAT shortening, peanut butter and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, milk and vanilla. This no bake potato candy is absolutely addictive and makes the perfect party treat or neighbor gift. Roll dough into a large rectangular shape on prepared surface. Spread enough peanut butter on top layer of dough to cover.
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