Easy Kabocha Squash Croquettes
Easy Kabocha Squash Croquettes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy kabocha squash croquettes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Kabocha Squash Croquettes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Kabocha Squash Croquettes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Squash Croquettes:
  1. Prepare Kabocha squash
  2. Prepare ★ Soup stock granules
  3. Make ready ★ Ketchup
  4. Make ready ★ Japanese Worcestershire sauce
  5. Take Salt and pepper
  6. Take ・ [Ingredients for deep-frying]
  7. Make ready as required Flour, eggs, and panko
  8. Take Vegetable oil for deep-frying, as needed
  9. Take as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)
Instructions to make Easy Kabocha Squash Croquettes:
  1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
  2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
  3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
  4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
  5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
  6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

So that’s going to wrap this up with this special food easy kabocha squash croquettes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!