Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy appetizer with gyoza skins, corn, and potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Appetizer with Gyoza Skins, Corn, and Potato. I whipped this up using seasonings I had on hand, and deep fried them!! When making gyoza dumplings, I always end up with either leftover gyoza skins or the filling.
Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Get 15 skins Gyoza skins
- Get 4 Potatoes
- Prepare 1 half a can Canned corn
- Make ready 3 strips' worth Crispy cooked bacon (crumbled into small pieces)
- Get 100 ml Pizza cheese
- Take 1 Salt and pepper
- Prepare 1 dash Cayenne pepper (optional)
- Make ready 1 dash Garlic powder
Classic potato skins are delicious baked potatoes in the palm of your hand, but there are other flavors you can incorporate. Mexican: You can substitute Mexian chorizo sausage instead of bacon and add black beans. Chili: You can use a spoonful of chili instead of bacon on the skins. The way to use round gyoza wrappers is: put a tablespoon of filling inside, wet one-half of the edge of the wrapper with water, fold in half.
Steps to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
- Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
- You could also make tempura with the leftover corn.
It should look like a half-circle. It's really quite easy but hard to explain. Look at some pictures of gyoza online if you don't understand. The perfect easy dinner, lunch or appetizer. If you love baked sweet potatoes and Mexican food, I'm pretty sure these Mexican Sweet Potato Skins will quickly become your new favorite dish!
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