Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loitta (bangladesh). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loitta (Bangladesh) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Loitta (Bangladesh) is something that I’ve loved my entire life.
Buy Lotto Shoes, Sandals, Sports Sneakers, Slippers and Apparel for Men & Children at attractive price without visiting Lotto Stores in Bangladesh and get Home Delivery. Shutki is one of the dried form of fish loved by Bengali community. There are so many types of shutki available in Bangladesh. Loitta is one of the popular.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loitta (Bangladesh):
- Get Bombay Duck (fresh, raw)
- Make ready medium sized onion (chopped)
- Prepare Garlic (minced)
- Prepare Dry Red Chilli (soaked in water and pasted)
- Take Turmeric Powder
- Get mustard paste (mustard pasted with green chilli protects it from getting bitter)
- Take green chilies (mix this in mustard for making a paste)
- Get Mustard Oil
- Take sugar
- Make ready Salt
- Prepare Water
- Take Nutritional Proximative Values (Per Serving)
- Make ready Energy
- Take Carbohydrates
- Prepare Fat
- Get Protien
- Take Sodium
- Prepare Sugar
- Make ready —————————-
- Prepare Service Gears:
- Make ready Heavy Bottom Wok
- Get lid
- Prepare steel ladle
- Take serving plate
See recipes for Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry too.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal. It's a super spicy fish preparation in which apart from the fish itself. La lotta senegalese, il cui nome originale è Laamb, è una lotta tradizionale africana tra le più antiche e strutturate.
Steps to make Loitta (Bangladesh):
- In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones.
- In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour.
- Add the fish flesh and keep folding till the onion garlic paste mix well.
- Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit.
- Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts.
- Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!
- Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes.
It's a super spicy fish preparation in which apart from the fish itself. La lotta senegalese, il cui nome originale è Laamb, è una lotta tradizionale africana tra le più antiche e strutturate. La si può definire un insieme di rito, sport, spettacolo ed è la disciplina agonistica più seguita. L'incontro è preceduto da una cerimonia folcloristica. :: Welcome to Aarong - The Leading Fashion House in Bangladesh :: Alokito Bangladesh Dhaka, Bangladesh. She is a energetic and has a lot of stamina for.
So that is going to wrap this up with this exceptional food loitta (bangladesh) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
