Raw vegetable pasta
Raw vegetable pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw vegetable pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How To Make Raw Spaghetti + Vegetable Pasta (Note - The full printable recipe is at the bottom of this post) Make the sauce. It can also be made ahead of time. Raw Vegetable "Pasta" with Tomatoes and Herbs.

Raw vegetable pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Raw vegetable pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw vegetable pasta:
  1. Prepare 1/2 cucumber
  2. Take 1 carrot
  3. Prepare 1/2 sweet potato
  4. Prepare 10 cherry tomatoes, quartered
  5. Get 2 gherkin, finely diced
  6. Take 1 spring onion, chopped
  7. Prepare 1/4 red onion, finely diced
  8. Get 1/2 avocado, diced
  9. Get mayonnaise:
  10. Take 1 tsp dijon mustard
  11. Make ready 1/2 garlic clove
  12. Take 1/4 cup sour cream
  13. Prepare 1-2 drops worcestershire sauce
  14. Make ready salt and pepper
  15. Make ready sauce:
  16. Take 1 red capsicum
  17. Make ready 1/2 cup olive oil
  18. Prepare sml drizzle red wine vinegar
  19. Get salt and pepper

I do not recommend the use of kelp noodles as they are very processed and I don't feel they're a healthy food choice. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings.

Steps to make Raw vegetable pasta:
  1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
  2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
  3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
  4. Pour through a fine strainer to remove lumps.
  5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
  6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
  7. Serve with the capsicum sauce.
  8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

Vegetables Nutrition Facts Raw, Edible Weight Portion. Downloadable/Printable Posters This homemade raw tomato sauce is versatile and can be used for all types of pastas, as a dressing or dip. Serve this sauce with fresh zucchini noodles or cooked pasta. Use it in Raw Pasta Primavera + Meatballs. Use in this Raw Spaghetti + Vegetable Pasta.

So that’s going to wrap it up for this special food raw vegetable pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!