Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken quesadilla pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Quesadilla Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadilla Pie:
- Prepare 1 large (10 inch burrito size) flour tortilla
- Get 2 cups shredded, cooked chicken
- Prepare 1/2 cup canned black beans, drained and rinsed
- Take 1 tbsp. chopped cilantro
- Take 1/2 cup diced onion
- Take to taste pepper, cumin, chili powder, smoked paprika
- Prepare 2 cups shredded cheddar cheese, divided
- Get 2 large eggs
- Take 1 cup milk
- Get 1 cup flour
- Get 1/4 tsp. salt
- Prepare 1 tsp. baking powder
- Make ready Suggested Toppings :
- Take ·sour cream
- Make ready ·diced avocado
- Make ready ·sriracha
- Take ·diced tomatoes
- Get ·shredded lettuce
- Make ready ·pico de gallo
- Get ·salsa
Steps to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
So that’s going to wrap this up with this exceptional food chicken quesadilla pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!