Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style)
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect with roti, paratha. This aloo bhindi recipe is very healthy. Because aloo and bhindi both are shallow fried first.

Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
  1. Make ready 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
  2. Prepare 1 cup ladies finger chopped into small pieces
  3. Prepare 1 teaspoon vegetable oil
  4. Make ready 1/2 teaspoon mustard seeds
  5. Make ready 1/2 teaspoon cumin seeds
  6. Make ready 1 sprig curry leaves
  7. Prepare 5 to 6 cloves garlic crushed
  8. Prepare 1/4 cup red onions - finely chopped
  9. Make ready 1/2 teaspoon chilli flakes
  10. Get 1/4 teaspoon turmeric powder
  11. Get 1/4 as required pepper black ground powder
  12. Get as required salt
  13. Get 1/2 teaspoon kasuri methi
  14. Make ready 1/4 teaspoon amchoor mango powder / dry (optional)
  15. Get 1/2 teaspoon lime juice
  16. Make ready 1/4 cup coriander leaves chopped

From piping hot parathas for breakfast to aloo puri in lunch, potatoes are quite an indispensable part of our kitchen pantry. Aloo bhindi is a Punjabi style dry curry made with potatoes and okras. Potatoes are called aloo and okras are called bhindi in Hindi. If you want to make quick and easy side dish that tastes like a million bucks, do try this curry and you will be amazed.

Steps to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
  1. Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
  2. On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
  3. Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
  4. Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
  5. Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.

Aloo Bhindi Ki Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked and combined together with spices. Learn how to make Healthy and Flavorful भेंडी बटाटा भाजी - Aloo Bhindi with our chef Smita Deo.पहा चमचमीत आणि झटपट भेंडी बटाटा भाजीची रेसिपी फक्त रुचकर मेजवानी वर. Aloo Bhindi Ki Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy texture due to use of crushed tomatoes, curry spices and shallow fried okra and potato slices.

So that’s going to wrap it up with this exceptional food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!