Nsala (white soup)
Nsala (white soup)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nsala (white soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nsala (white soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Nsala (white soup) is something which I have loved my whole life. They are nice and they look wonderful.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria.

To begin with this particular recipe, we must prepare a few ingredients. You can have nsala (white soup) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nsala (white soup):
  1. Make ready 1 whole chicken or 1kg of goat meat
  2. Make ready 1 medium slice yam
  3. Prepare 1 tablespoon dry pepper
  4. Get 1 litre water
  5. Make ready 1 large smoked fish
  6. Make ready 1 head or flesh stock fish
  7. Get 1/2 teaspoon uziza seed (ground)
  8. Prepare to taste Crayfish
  9. Make ready 2 maggi cubes
  10. Take to taste Salt

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.

Steps to make Nsala (white soup):
  1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
  2. Add the water & continue to cooking for another 20 minutes
  3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
  4. Remove the yam & pound to soft resilient dough & set aside
  5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
  6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
  7. Reduce the heat & simmer for about 5_10 more minutes
  8. Add salt to taste & server with pounded yam or other.

This delicacy is quite different from Banga soup and Afghan soup. See great recipes for Nsala soup (white soup), Nsala -white soup too! Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Bring on this spicy nsala soup (white soup). I know there are a lot of ofe nsala (white soup) lovers out there.

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