Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, siomay dumpling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Siomay (Indonesian Steamed Dumpling in Peanut Sauce) was influenced by Chinese Shumai and hence, the name Siomay. The Chinese style looks exactly like Shumai from China with the meat inside the wrapper. It is normally served with sweet and sour sauce on the side.
Siomay dumpling is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Siomay dumpling is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook siomay dumpling using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Siomay dumpling:
- Get 500 gr shrimps
- Take 250 gr tofu
- Make ready 200 gr leeks
- Make ready Salt
- Make ready Pepper
- Prepare Dumpling skin
Siomay (or Somay) has an ice cream cone shape, except the bottom is flat. This kind of dim sum is a popular meal in Indonesia as a street/hawker food. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.. Siomay- an Indonesian version that uses mainly fish (usually tuna), tofu, hard-boiled eggs, and steamed potatoes topped with peanut sauce and sweet soy sauce.
Instructions to make Siomay dumpling:
- Clean the shrimp from the skin and head
- Chop the shrimp meat
- Squeeze the tofu to put out the water
- Slice the leek and mix all the ingredients. Don't forget salt and pepper
- Arrange inside the dumpling skin and steam for 20 minutes
This is not as popular as the Chinese and Japanese versions as we are used to having pork, beef. Once all three different fish dumplings are ready, proceed with peeling and cutting potatoes into wedges, and coring and chopping cabbage into big chunks. Prepare a steamer over medium heat. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various.
So that’s going to wrap this up with this exceptional food siomay dumpling recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
