Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loitta (bangladesh). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buy Lotto Shoes, Sandals, Sports Sneakers, Slippers and Apparel for Men & Children at attractive price without visiting Lotto Stores in Bangladesh and get Home Delivery. Shutki is one of the dried form of fish loved by Bengali community. There are so many types of shutki available in Bangladesh. Loitta is one of the popular.
Loitta (Bangladesh) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Loitta (Bangladesh) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook loitta (bangladesh) using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loitta (Bangladesh):
- Get 1 kg Bombay Duck (fresh, raw)
- Get 3-4 medium sized onion (chopped)
- Take 8-10 cloves Garlic (minced)
- Make ready 5-7 Dry Red Chilli (soaked in water and pasted)
- Take 1 tsp Turmeric Powder
- Prepare 1 tbsp mustard paste (mustard pasted with green chilli protects it from getting bitter)
- Make ready 2-3 green chilies (mix this in mustard for making a paste)
- Prepare 100 ml Mustard Oil
- Make ready 1/4 tsp sugar
- Prepare To taste Salt
- Take As needed Water
- Get Nutritional Proximative Values (Per Serving)
- Take 675 Energy
- Prepare 11 g Carbohydrates
- Prepare 18 g Fat
- Get 105 g Protien
- Make ready 123 mg Sodium
- Prepare 4 g Sugar
- Take —————————-
- Take Service Gears:
- Make ready 1 Heavy Bottom Wok
- Make ready 1 lid
- Make ready 1 steel ladle
- Get 1 serving plate
See recipes for Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry too.. Loitta Macher Jhuri or Loitta Macher Bhuna is a very popular fish delicacy famous throughout Bangladesh and West Bengal. It's a super spicy fish preparation in which apart from the fish itself. La lotta senegalese, il cui nome originale è Laamb, è una lotta tradizionale africana tra le più antiche e strutturate.
Instructions to make Loitta (Bangladesh):
- In a wok, boil the fish in some water till it cooks. Strain and separate all flesh and discard the bones.
- In the same wok, heat mustard oil till it smokes and then add sugar till it caramelizes. Add onion, garlic, turmeric powder, red chilli paste, salt. Keep stiring till the onion and garlic turns brown imparting a string roasted flavour.
- Add the fish flesh and keep folding till the onion garlic paste mix well.
- Fish will expell out lots if water so keep cooking on medium to low flame till all the excess water evaporates and fish stops sticking to the vessel and oil seperates a bit.
- Add the mustard-chilli paste and cook carefully else it may turn the dish bitter. Check seasoning and add as required. Cook till the raw flavour of mustard vanishes and a strong Aroma imparts.
- Serve medium hot with steamed rice. The dish looks very simple but a major delight to the localites of coasts after a hectic day at work. Happy Eating!!!
- Special Note: Bombay Duck is very high in organic Phosphorus and is famed to give strength to eyes.
It's a super spicy fish preparation in which apart from the fish itself. La lotta senegalese, il cui nome originale è Laamb, è una lotta tradizionale africana tra le più antiche e strutturate. La si può definire un insieme di rito, sport, spettacolo ed è la disciplina agonistica più seguita. L'incontro è preceduto da una cerimonia folcloristica. :: Welcome to Aarong - The Leading Fashion House in Bangladesh :: Alokito Bangladesh Dhaka, Bangladesh. She is a energetic and has a lot of stamina for.
So that’s going to wrap it up with this exceptional food loitta (bangladesh) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
