Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Great recipe for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Prepare Oil for frying
- Get BATTER:
- Prepare 125 gr flour low protein/moderate
- Take 1 1/2 tbsp sago flour/cornstarch
- Make ready 1 scallions, thinly sliced
- Get 2 tsp coriander powder
- Take 1/4 tsp chicken bouillon powder
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp pepper ground
- Get 1 tsp salt
- Take 100 ml ice water
- Take COATING (mix together):
- Prepare 50 gr flour
- Take 1/2 tsp salt
This time I fried the tofu with a layer of flour, so it tastes better with. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with. Although just fried, tofu is often a companion that fits in every ambience.
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
This time I fried the tofu with a layer of flour, so it tastes better with. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with. Tahu Goreng Tepung (Flour Coating Fried Tofu) In Indonesian & English. Dip tofus in batter & then fry until golden brown.
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