Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini taco boats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Taco Boats is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Taco Boats is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Taco Boats:
- Prepare 2 large zucchini
- Prepare filling
- Make ready 1 cup cooked taco meat
- Make ready 1/3 cup red bell pepper diced
- Take 2 tbsp salsa
- Take 1/2 cup shredded cheese ( I like the Mexican blend)
Steps to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
So that’s going to wrap it up for this special food zucchini taco boats recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
