Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato surprise / samosa pinwheels #monsoon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent.
Potato surprise / Samosa pinwheels #Monsoon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato surprise / Samosa pinwheels #Monsoon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato surprise / samosa pinwheels #monsoon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato surprise / Samosa pinwheels #Monsoon:
- Get 4 Strips ready Samosa patti
- Take 4 boiled Potatoes
- Get 1 tbsp Coriander seeds
- Get 1 tsp Cumin seeds
- Prepare Asafoetida
- Make ready Salt
- Get Dry mango powder
- Prepare Oil
- Prepare 1 tbsp finely chopped green chilly
Mix the mint cilantro into the samosa. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas.
Steps to make Potato surprise / Samosa pinwheels #Monsoon:
- In a heavy-base wok, take 1/2 tbsp cooking oil, add coriander seeds, asafoetida, chopped green chilly & cumin seeds. Once seeds start to crackle, add roughly mashed boiled potatoes.
- Add salt and dry mango powder & mix well. Saute well & let it cook for 10-12 mins. Once done, set it aside & let it cool.
- Take samosa patti 1 by 1 & spread the mixture on it as evenly as possible. Roll it up & slice out circular pinwheels.
- Pre-heat OTG at 250 deg for 20mins. Lightly brush pinwheels & set on grilling tray. Set it in OTG for 20mins.
- Serve hot with tamarind chutney or tomato ketchup!
Heat oil and fry samosa Heat enough oil in a pan. Fry on a low flame till golden brown. Bon appétit Puff pastry samosa pinwheels generously packed with a savory filling is all you want! These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a delicious snack.. But the most common and loved version is the vegetable samosa made with potatoes and peas mixture.
So that’s going to wrap this up with this exceptional food potato surprise / samosa pinwheels #monsoon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
