Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked ratatouille is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked ratatouille is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked ratatouille:
- Make ready tomato puree
- Prepare onion, diced
- Prepare garlic, minced
- Prepare thyme
- Take pepper
- Take salt
- Prepare thin slices swiss cheese, low fat is fine
- Get skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Prepare unpeeled yellow squash, sliced into 1/4" thick rounds
- Get unpeeled zucchini, sliced into 1/4" thick rounds
- Make ready green pepper, cored and sliced into 1/4" rounds
- Take olive oil
- Prepare goat cheese, for serving (optional)
Steps to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
So that is going to wrap it up for this exceptional food baked ratatouille recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!